Nutr 400 Final Exam| 230 Questions| With Complete Solutions

When you check overrun, you are checking: a. excess stock in the storeroom b. the weight of ice cream c. surplus soap and rinse aids used in the dishmachine d. total costs of unexpected meals served correct answer: b. the weight of ice cream Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? a. milk b. baking powder c. sugar d. flour correct answer: c. sugar The flakiness of a pie crust depends on: a. type of fat b. temperature of the fat c. oxidation of fat d. oven temperature correct answer: a. type of fat If the sole source of protein is gelatin, growth is inhibited because: a. gelatin has no arginine b. gelatin has no tryptophan and is low in methionine and lysine c. gelatin has no methionine and is low in tryptophan d. gelatin has no lysine or methionine, and is low in tryptophan correct answer: b. gelatin has not tryptophan and is low in methionine and lysine If you replace half and half with whipping cream in ice cream, the effects on the ice crystals will be: a. a decrease in size because there is more fat b. no change c. an increase in size because there is less fat d. an increase in size because there is more fat correct answer: a. a decrease in size because there is more fat