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Exam (elaborations)
California ANSI Food Handler training (2022/2023) Already Passed
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An example of contamination would be when food comes into contact with: a) all of these are correct b) unclean utensils, glassware, or dishware A Which of the following is most likely to contaminate foods? a) food-grade containers b) cleaning supplies store in a separate storage room c) raw meat next to cooked meat d) all of these are correct C What does TCS food stand for? Time/Temperature Control for Safety What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should require the MOST careful attention a) meat and poultry b) whole apples c) Dried beans d) bottles of ketchup A
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