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Exam (elaborations)
Premier food safety (SECTION 1-9) with certified solutions
Preview 2 out of 6 pages
Premier food safety (SECTION 1-9) with certified solutions How many people do you think get sick from a foodborne related illness each year About 48 million Which of the following is NOT a high risk population group for foodborne illnesses? Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? Muscle ache foodborne illnesses are __________ Very contagious and dangerous How long do you think it takes for bacteria to double? Twenty minutes Review question: can you help Stacy remember the 4 sources of biological contamination? Drag and drop the correct items into the box. Virus bacteria
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