NR 228 Final Exam Questions With Complete Solutions.

A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? correct answer: Provision of adequate protein Which is the best food selection for a client with a renal diet order? correct answer: baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes? correct answer: daily moderate exercise medical nutrition therapy What is the most significant nutrition concern for most americans? correct answer: excessive intake of saturated fats, cholesterol, sodium and sugars. A nurse is caring for a client with type 1 diabetes. The client reports that their blood glucose level is usually around 88 mg/dL prior to participating in their exercise regimen. Which instruction should the nurse provide to the client? correct answer: Eat 4-6 crackers before exercising consumer carbs beforehand A nurse is reviewing dietary information with a group of clients. The nurse asks the group which component of protein is essential for survival. Which response by a client indicates understanding correct answer: amino acids 1. A nurse is caring for a client who is at risk for heart disease. The nurse explains to the client about HDL and LDLs. Which is the best statement by the nurse to explain the relationship of HDL and LDL levels to heart disease? correct answer: A high HDL level and a low LDL level is ideal for a healthy heart Which amino acid is used by the gastrointestinal tract during stress? correct answer: glutamine Which food should a client with type 2 diabetes avoid? correct answer: blueberry muffin A nurse is caring for a pregnant client with type 1 diabe