Food Handler Safety Test 2023/2024

for how long must shellfish tags be kept in the department - ANSWER-90 days what is a a glue board? - ANSWER- control device for use in the store, proper storage containers are made of? - ANSWER-stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - ANSWER-41 F and 135 f where would you most likely find clostridium botulinum? - ANSWER-swollen cans where are salmonella spp, most commonly found? - ANSWER-poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? - ANSWER-41 F hepatitis A is a - ANSWER-virus what is the minimum internal temperature that ground beef has to reach to be safe? - ANSWER-155 F for 15 seconds what is the cause of ice crystal formation on frozen product ? - ANSWER-partially thawed & then refrozen hazardous foods that were cooked and then refrigerated must be re heated to what temp - ANSWER-165 F what does FIFO stand for ? - ANSWER-first in first out how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? - ANSWER-place thermometer tightly between 2 packages what does HACCP stand for? - ANSWER-hazard analysis critical control point what is a cross connection? - ANSWER-potable water supply & sewer line connects if a piece of jewelry drops into a salad what kind of contamination will result? - ANSWER-physical to calibrate a Bi- metallic probe thermometer, you put it in an ice bath and adjust the dial to read what temp? - ANSWER-32 f