Knowledge Check: BOH Practice Test 3Q22.0
Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry
Frozen split-top buns need to thaw for a minimum of _____ hours. - Answer- 12
Which two sauces are used to prepare the Kickin' Chicken Sandwich? - Answer- Tongue Torch and Ranch
Finish cooked bone-in wings should reach and hold an internal temperature of: - Answer- 165ºF for 15 seconds
Where do you season Crinkle Fries? - Answer- In the Hot Holding Station
Scoop handles placed in containers should be kept away from the food product. - Answer- True
Select the option that best describes the equipment cleaning procedure as demonstrated in the video: - Answer- A & C
Which pan is used to prep thawed signature fillets? - Answer- White protein-dedicated half pans
All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False
Which item is placed on the cutting board before cutting Buffalo Fingerz: - Answer- Either B or C
The pre-cook time for fresh bone-in wings is: - Answer- 10:00
What is the cook time for reconstituting boneless wings? - Answer- 0:30
Which container is used for a Kickin' Chicken Sandwich Meal ordered for take-out? - Answer- 205 box
The______ cutting board is used for cutting Buffalo Fingerz. - Answer- Tan
Wings under the heat lamp must be discarded if they reach their hold time. - Answer- True
How many scoops of breader are added to the in-use breader tub after sifting? - Answer- 1 scoop Click on the image to review air-drying pans, and then select the option that best describes the image: - Answer- The 1/6 pans should NOT be stacked together to air-dry
The Signature Sandwich is assembled with how many pickles? - Answer- 3 pickles (4 only if one of the pickles is smaller than average)
The chef's knife is used to cut approximately ____ from each end of the cucumbers. - Answer- 1/4 inch
Which colored handle tongs are used for handling uncooked fillets? - Answer- Red
What is the cook time for boneless wings? - Answer- 5:45
When saucing boneless wings, grasp the covered sauce bucket and lid firmly with both hands, and invert the bucket over and back _____time(s). Then, gently swirl the sauce bucket in a circular motion _____ time(s). - Answer- two; one
Which dipping sauce is served with the Boneless Wings meal? - Answer- Ranch Sauce
How many Chicken Fingerz are placed on a Kickin' Chicken Sandwich? - Answer- 3
Which container is used for a Signature Club Sandwich ordered for take-out? - Answer- Jumbo sandwich box
What is the maximum amount of frozen bone-in wings that can be pre-cooked in a fryer basket at one time? - Answer- ½ a bag
How long can you hold bacon in the chef's base cooler? - Answer- 5 days
How many signature fillets can you toss in the breader at a time? - Answer- 6
What is the proper ratio for prepping garlic margarine? - Answer- 1 packet of garlic seasoning: 1 container of liquid margarine
What is the maximum number of bacon slices that can be cooked on the flat top grill? - Answer- 10
What color cutting board do you use to cut cooked fillets? - Answer- Tan
After washing and temping whole cucumbers, place them on a produce-dedicated cutting board. One by one, use chef's knife to cut _____ from both cucumber ends. Cut cucumber in half lengthwise. Turn cucumber cut sides down on cutting board. Cut each half lengthwise again, creating 4 pieces. Cut each cucumber piece _____ crosswise, creating 12 pieces.
Place _____ cucumber pieces max into vertical drop slicer, with cut ends facing sides of
hopper. Pull down handle arm firmly. Transfer cucumber slices into _____ and temp the
Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry
Frozen split-top buns need to thaw for a minimum of _____ hours. - Answer- 12
Which two sauces are used to prepare the Kickin' Chicken Sandwich? - Answer- Tongue Torch and Ranch
Finish cooked bone-in wings should reach and hold an internal temperature of: - Answer- 165ºF for 15 seconds
Where do you season Crinkle Fries? - Answer- In the Hot Holding Station
Scoop handles placed in containers should be kept away from the food product. - Answer- True
Select the option that best describes the equipment cleaning procedure as demonstrated in the video: - Answer- A & C
Which pan is used to prep thawed signature fillets? - Answer- White protein-dedicated half pans
All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False
Which item is placed on the cutting board before cutting Buffalo Fingerz: - Answer- Either B or C
The pre-cook time for fresh bone-in wings is: - Answer- 10:00
What is the cook time for reconstituting boneless wings? - Answer- 0:30
Which container is used for a Kickin' Chicken Sandwich Meal ordered for take-out? - Answer- 205 box
The______ cutting board is used for cutting Buffalo Fingerz. - Answer- Tan
Wings under the heat lamp must be discarded if they reach their hold time. - Answer- True
How many scoops of breader are added to the in-use breader tub after sifting? - Answer- 1 scoop Click on the image to review air-drying pans, and then select the option that best describes the image: - Answer- The 1/6 pans should NOT be stacked together to air-dry
The Signature Sandwich is assembled with how many pickles? - Answer- 3 pickles (4 only if one of the pickles is smaller than average)
The chef's knife is used to cut approximately ____ from each end of the cucumbers. - Answer- 1/4 inch
Which colored handle tongs are used for handling uncooked fillets? - Answer- Red
What is the cook time for boneless wings? - Answer- 5:45
When saucing boneless wings, grasp the covered sauce bucket and lid firmly with both hands, and invert the bucket over and back _____time(s). Then, gently swirl the sauce bucket in a circular motion _____ time(s). - Answer- two; one
Which dipping sauce is served with the Boneless Wings meal? - Answer- Ranch Sauce
How many Chicken Fingerz are placed on a Kickin' Chicken Sandwich? - Answer- 3
Which container is used for a Signature Club Sandwich ordered for take-out? - Answer- Jumbo sandwich box
What is the maximum amount of frozen bone-in wings that can be pre-cooked in a fryer basket at one time? - Answer- ½ a bag
How long can you hold bacon in the chef's base cooler? - Answer- 5 days
How many signature fillets can you toss in the breader at a time? - Answer- 6
What is the proper ratio for prepping garlic margarine? - Answer- 1 packet of garlic seasoning: 1 container of liquid margarine
What is the maximum number of bacon slices that can be cooked on the flat top grill? - Answer- 10
What color cutting board do you use to cut cooked fillets? - Answer- Tan
After washing and temping whole cucumbers, place them on a produce-dedicated cutting board. One by one, use chef's knife to cut _____ from both cucumber ends. Cut cucumber in half lengthwise. Turn cucumber cut sides down on cutting board. Cut each half lengthwise again, creating 4 pieces. Cut each cucumber piece _____ crosswise, creating 12 pieces.
Place _____ cucumber pieces max into vertical drop slicer, with cut ends facing sides of
hopper. Pull down handle arm firmly. Transfer cucumber slices into _____ and temp the
