crew trainer test

blue - Answer- what color mop should you use for spot mopping the dining room? food safety log - Answer- where are product and equipment temperatures recorded? 3 - Answer- how many strips of bacon are used for topping a bacon and cheese potato? 11 minutes - Answer- what is the total cook time for a grilled chicken? glass and multi surface cleaner - Answer- which cleaner is used to clean the restroom mirrors? a headset must be worn - Answer- which of the following is true about taking out the trash? gloves must be worn only ops leader can take out trash a headset must be worn 150 - Answer- what is the minimum serving temperature for grilled chicken fillets? 30 minutes - Answer- what is the time interval for dropping a batch of potatoes? 45 seconds - Answer- how long does it take to warm two dozen regular buns? use by date stamped on the case - Answer- what is the shelf life of a case of ground beef? slips and falls - Answer- what is the #1 cause of injuries in restaurants? triple-play - Answer- what should you use to wipe down the top and sides of he condiment stand? ketchup, pickle, onion, and mustard - Answer- in addition to cheese what other condiments are on a double stack bun bag tab - Answer- which is an example of a physical hazard that may cause food contamination? on the right side of the tray - Answer- when delivering a chicken sandwich to a serving tray, where should the sandwich be placed? 15 - Answer- a bacon and cheese baked potato has 3 strips of bacon torn into how many pieces?