McDonald's Crew Trainer Test| 120 Questions| With Complete Solutions

What is the sauce policy? correct answer: The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: correct answer: nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? correct answer: The 6 steps of service are the procedures we use in taking and preparing customers' orders, to again ensure consistency to out customers. The 6 steps of service: correct answer: 1. Greet the customer- "hi how can I help you today" or some variation of this, you must say HI or HELLO to the customer. 2. Take the order- use smart order taking, suggestive se