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Exam (elaborations)
Chipotle Crew Training Questions With Complete Solutions
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Food Safety Seven correct answer: 1. Work Healthy 2. Work Clean 3. Keep produce safe 4. Cook it 5. Keep it hot, keep it cold 6. Maintain sanitary conditions 7. Call for help Four Cornerstone of Hospitality correct answer: 1. Be and look your best 2. Be guest obsessed 3. Surprise and delight 4. Make it right Mise en place correct answer: everything in its place Throughput correct answer: The amount of transactions within 15 min to an hour Five Pillars of Throughput correct answer: 1. Expo 2. linebacker 3. Mise en place 4. Aces in their places 5. Digital make line Five foundations of Throughput correct answer: 1. Pull them down politely
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