Essentials In Nutrition (BIOD 121) Module 1 Case Study Exam
Due No due date
Points 30
Questions 8
Time Limit None
Instructions
For the following Case Study assignment, please read all of the information
provided, and then type out your answers in the text box.
Attempt History
Attempt Time Score
LATEST Attempt 45 0 out of 30
1 minutes *
* Some questions not yet graded
Score for this quiz: 0 out of 30
* Submitted Jan 6 at 4:07pm
This attempt took 45 minutes.
Question 1
Not yet graded / 2 pts
Fred is a 56 year old, single male. He is employed in sales and spends a great
portion of his day either behind his desk making calls or in his car. Fred has a
base salary but depends on sales for commission. He has a limited income and
attempts to use finances wisely. Due to his schedule, he has few friends and
little leisure time. He relays that he has been diagnosed with high blood pressure
and has a family history of cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30.
He always drives through a donut shop and picks up a reduced fat blueberry
muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats
at his desk.
,After making calls and finalizing several deals, he leaves the office around 6 pm.
Several times a week, he meets clients for dinner. Today he is having dinner
with a couple of guys at a local steak house.
After dinner and a business session, he returns home around 10 pm. Fred is
exhausted but decides to unwind and watch the nightly news before bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you are to meet with
each employee and complete an initial evaluation.
Answer the following questions pertaining to Fred’s
evaluation. Use myplate.gov and module 1 to answer the
questions.
Client: Fred
Age: 56
Height: 5 feet 10 inches Weight: 270
pounds Diet Analysis:
Food Calories Fat (g)
Reduced Fat Blueberry 410 10
muffin
Large Latte 490 22
2 slices Bologna, all beef 174 16
2 slices white bread 138 2
1 tablespoon mayo 99 11
Corn chips 2.1 oz 294 13
Cola 12 oz 136 0
Onion Blossom, ¼ with sauce 787 70.3
House Salad 121 5
Honey Mustard Dressing,1 150 14
svg 680 45
12 oz rib eye 309 8
Loaded sweet potato 227 11
, Dinner roll with cinnamon
butter
Total Intake 4015 227.3
1. Daily calorie allowance for the day per myplate plan for Fred’s Height,
weight and age
Your Answer:
Daily calorie allowance = 2200
1. Daily calorie allowance for the day per myplate plan: 2200
Question 2
Not yet graded / 3 pts
Fred is a 56 year old, single male. He is employed in sales and spends a great
portion of his day either behind his desk making calls or in his car. Fred has a
base salary but depends on sales for commission. He has a limited income and
attempts to use finances wisely. Due to his schedule, he has few friends and
little leisure time. He relays that he has been diagnosed with high blood pressure
and has a family history of cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30.
He always drives through a donut shop and picks up a reduced fat blueberry
muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats
at his desk.
After making calls and finalizing several deals, he leaves the office around 6 pm.
Several times a week, he meets clients for dinner. Today he is having dinner
with a couple of guys at a local steak house.
After dinner and a business session, he returns home around 10 pm. Fred is
exhausted but decides to unwind and watch the nightly news before bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you are to meet with
each employee and complete an initial evaluation.
Answer the following questions pertaining to Fred’s
evaluation. Use myplate.gov and module 1 to answer the
questions.
Due No due date
Points 30
Questions 8
Time Limit None
Instructions
For the following Case Study assignment, please read all of the information
provided, and then type out your answers in the text box.
Attempt History
Attempt Time Score
LATEST Attempt 45 0 out of 30
1 minutes *
* Some questions not yet graded
Score for this quiz: 0 out of 30
* Submitted Jan 6 at 4:07pm
This attempt took 45 minutes.
Question 1
Not yet graded / 2 pts
Fred is a 56 year old, single male. He is employed in sales and spends a great
portion of his day either behind his desk making calls or in his car. Fred has a
base salary but depends on sales for commission. He has a limited income and
attempts to use finances wisely. Due to his schedule, he has few friends and
little leisure time. He relays that he has been diagnosed with high blood pressure
and has a family history of cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30.
He always drives through a donut shop and picks up a reduced fat blueberry
muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats
at his desk.
,After making calls and finalizing several deals, he leaves the office around 6 pm.
Several times a week, he meets clients for dinner. Today he is having dinner
with a couple of guys at a local steak house.
After dinner and a business session, he returns home around 10 pm. Fred is
exhausted but decides to unwind and watch the nightly news before bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you are to meet with
each employee and complete an initial evaluation.
Answer the following questions pertaining to Fred’s
evaluation. Use myplate.gov and module 1 to answer the
questions.
Client: Fred
Age: 56
Height: 5 feet 10 inches Weight: 270
pounds Diet Analysis:
Food Calories Fat (g)
Reduced Fat Blueberry 410 10
muffin
Large Latte 490 22
2 slices Bologna, all beef 174 16
2 slices white bread 138 2
1 tablespoon mayo 99 11
Corn chips 2.1 oz 294 13
Cola 12 oz 136 0
Onion Blossom, ¼ with sauce 787 70.3
House Salad 121 5
Honey Mustard Dressing,1 150 14
svg 680 45
12 oz rib eye 309 8
Loaded sweet potato 227 11
, Dinner roll with cinnamon
butter
Total Intake 4015 227.3
1. Daily calorie allowance for the day per myplate plan for Fred’s Height,
weight and age
Your Answer:
Daily calorie allowance = 2200
1. Daily calorie allowance for the day per myplate plan: 2200
Question 2
Not yet graded / 3 pts
Fred is a 56 year old, single male. He is employed in sales and spends a great
portion of his day either behind his desk making calls or in his car. Fred has a
base salary but depends on sales for commission. He has a limited income and
attempts to use finances wisely. Due to his schedule, he has few friends and
little leisure time. He relays that he has been diagnosed with high blood pressure
and has a family history of cardiovascular disease.
In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30.
He always drives through a donut shop and picks up a reduced fat blueberry
muffin and a large latte.
For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats
at his desk.
After making calls and finalizing several deals, he leaves the office around 6 pm.
Several times a week, he meets clients for dinner. Today he is having dinner
with a couple of guys at a local steak house.
After dinner and a business session, he returns home around 10 pm. Fred is
exhausted but decides to unwind and watch the nightly news before bed.
Fred’s company is collaborating with an insurance company to begin a
wellness program. As the nurse for the wellness program, you are to meet with
each employee and complete an initial evaluation.
Answer the following questions pertaining to Fred’s
evaluation. Use myplate.gov and module 1 to answer the
questions.
