VCE Food Studies- Unit 2 questions and answers with complete solutions

The components of Australia's current food system include: - Answer Primary productio , food processing and food retail The design brief is important in the process of product development as it - Answer Defines the aims and intentions of a few product and its specifications One of the main responsibilities of the state government in food safety is to - Answer Approve all food safety auditors Why has there been an increase in the amount of food imported into Australia - Answer A period of drought of many years has meant farmers have not been able to produce enough food to meet demand How do we detect the aroma of food - Answer The chemical molecules in the food are drawn into the olfactory cells of the nose Two current economic trends or issues in Australian farming and fisheries production - Answer Aquaculture & Organic food production Aquaculture - Answer An increasing trend to the production of fish through aquaculture production 43 per cent of all fish produced in Australia Organic food production - Answer An increasing demand for organic food amongst Australian consumers. Has grown by 15 per cent Why is signing a "free-trade" agreement an advantage to Australian farmers - Answer A free-trade agreement gives Aussie farmers the potential to significant increase the amount of food they expert because tariffs have been removed. Increase demand doe Aussie produce