FOOD PROTECTION COURSE 2018 QUIZ
- LESSON 9
Per New York City Health Codes, hands must be washed thoroughly at least 3 times every day. - correct answer FALSE
Sick food workers who can transmit their illness thorough contact with with food should be prevented from working until they are well. - correct answer True
Hands must be washed thoroughly after: - correct answer All of the above
The hand wash sink must be Provided with - correct answer A B and C
The New York City Health Code requires that all food workers wear proper hair restraints. - correct answer True
A Food worker with an uninfected cut on his/her hand: - correct answer Can Work
only if they wear a clean bandage and wear sanitary golves
During hand washing, hands must be rubbed for at least: - correct answer 20 seconds
Clean Aprons can be used for wiping hands. - correct answer False
Hand sanitizer can be used in place of hand washing during busy periods. - correct answer False
- LESSON 9
Per New York City Health Codes, hands must be washed thoroughly at least 3 times every day. - correct answer FALSE
Sick food workers who can transmit their illness thorough contact with with food should be prevented from working until they are well. - correct answer True
Hands must be washed thoroughly after: - correct answer All of the above
The hand wash sink must be Provided with - correct answer A B and C
The New York City Health Code requires that all food workers wear proper hair restraints. - correct answer True
A Food worker with an uninfected cut on his/her hand: - correct answer Can Work
only if they wear a clean bandage and wear sanitary golves
During hand washing, hands must be rubbed for at least: - correct answer 20 seconds
Clean Aprons can be used for wiping hands. - correct answer False
Hand sanitizer can be used in place of hand washing during busy periods. - correct answer False
