EatRight Exam Questions With Correct Answers

Consider the following statement from a patient during a nutrition consult: "I really want to improve my lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the setting of motivational interviewing, this is an example of: - Answer sustain talk Participants are randomly assigned to follow one of three specific diets plans for 7 weeks to assess the impact of varying amounts of high-fructose corn syrup consumption on serum triglyceride levels. What kind of study is this? - Answer Experimental During a snow storm, the assistant cook (AC) can't get to work. The person working in the "floater" position is unable to take over all AC responsibilities but is somewhat confident and is willing to assist the head cook in preparing items on the daily production schedule. To be most effective, what would be the manager's approach? - Answer Define roles and tasks for the willing employee, provide opportunity for role clarification and questions, and give support. ____________ must be up to date and reflect consistent expectations. - Answer personnel policies Standards of identity that specify minimum and maximum ingredient requirements, optional ingredients, and prohibited ingredients in a food product are established by which federal agency? - Answer Food and Drug Administration (FDA) The FDA defines the term "gluten-free" to mean that the food bearing the claim contains no more than _____ parts per million (ppm) or _____milligrams (mg) or more gluten per kilogram (kg) of food. - Answer 20,20 ABC Hospital Food and Nutrition Department prepares and delivers meals to other health care operations in a large metropolitan area. Other hospital foodservices in the metropolitan area have recently begun offering meal delivery service. ABC Hospital modified its service to offer home meal replacements to the health care staff in addition to its other meal delivery service. ABC Hospital is using - Answer focus strategy The formula for determining value analysis is V=Q/P, where V= value; Q=quality; P=price. If P increases, and there is no change in Q, then V - Answer will most likely decrease For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what percentage of the Daily Value for that nutrient must be present? - Answer 20% Which of the following growth charts is currently recommended by the Centers for Disease Control and Prevention to assess weight in relation to stature in children ages 2 to 20 years? - Answer BMI-for-Age The sentence "We will produce nutritious, high-quality food that meets our customers' needs for service within 30 minutes" is a - Answer Mission Statement A community RDN develops an educational and awareness program to teach employees of a local industry to reduce the sodium in their diets. This is an example of - Answer Primary Prevention Which agency sets the mandated guidelines for meals in long-term-care facilities that receive Medicare and Medicaid funding? - Answer Centers for Medicaid and Medicare services The first step toward attaining cultural competence is for the dietetics professional to _____. - Answer Examine his/her own cultural background According to the Centers for Disease Control and Prevention's worst-case projection made in 2010, what proportion of the US adult population will have diabetes by the year 2050? - Answer 30% An instrument to collect data on the use of dietary supplements would be viewed as valid if it - Answer measures accurately what it is intended to measure. The facility is planning a kitchen upgrade and the chef requests a number of pieces of equipment that would best allow for flexibility in menu item preparation methods. Soups, stews, and pasta dishes are very popular menu items. The concern is that there is limited space to work with. Which of the following pieces of equipment would best serve the facility in terms of functionality and space? - Answer Tilting Skillet Which of the following study design types is characterized as "the most powerful design for evaluating practices and medical treatments"? - Answer Randomized trials Which of the following statements about patient-centered medical homes (PCMH) is true: - Answer The team of providers changes as the health care needs differ. Encouraging pregnant mothers to attend a seminar on the benefits of breastfeeding and offering supportive counseling post-partum to continue breastfeeding are examples of - Answer Health Promotion A dietary supplement with the statement "Vitamin K helps support normal blood clotting" on the label is making a - Answer structure/function claim For the needs of infants born prematurely, human milk is deficient in - Answer calcium and phosphorus Yogurt manufacturers have branched out into Greek yogurt, high-fiber yogurt, bacteria-enhanced yogurt, and more because they believe customers prefer yogurt products. By doing so, which of the following marketing concepts are these manufactures applying - Answer product In accordance with the FDA's product labeling regulations, an item with less than ____ kcal per labeled serving can be considered "calorie free." - Answer 5 Which decision-making process would be most appropriate for determining whether medication, consultations with a registered dietitian nutritionist, or some combination of the two is the best approach for lowering serum triglyceride levels? - Answer cost-effectiveness analysis In behavior change, which example demonstrates self-efficacy? - Answer confidence in ability to consume breakfast daily Which of the following is a disadvantage of a cohort study? - Answer it is rarely possible to study the mechanism of a disease Which of the following is an appropriate method to prevent aspiration during enteral feeding? - Answer place a nasojejunal tube Place a nasojejunal tube Q. What inventory control method classifies products according to their value? - Answer ABC The Food and Drug Administration (FDA) provides a strict definition for functional foods. True or False - Answer False Which of the following is true of additives categorized as GRAS? - Answer They are generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use In December 2014, the FDA approved a final rule that calorie and other nutrition labeling would be required for standard menu items offered for sale in a restaurant or similar retail food establishment that is part of a chain with _____ or more locations, doing business under the same name, and offering for sale substantially the same menu items. - Answer 20 The 2007 Expert Committee Recommendations for the Prevention, Assessment, Treatment, and Recommendations for Pediatric Childhood and Adolescent Obesity defines BMI greater than the 95th percentile as: - Answer Obese Which term best describes overall space planning that includes defining the size, shape, style, and decoration? - Answer Design The Emergency Food Assistance Program and the Disaster Feeding Program are examples of food distribution programs. Which of the following statements best describes the similarities of the two programs? - Answer Both programs may serve children, adolescent, and other age groups and provide commodity foods to local food distribution and service agencies. Which of the following ratios indicates an organization's ability to meet current financial obligations? - Answer liquidity A diagnosis of hypersensitivity to food requires - Answer verifying the food that causes an adverse reaction and excluding other causes of adverse reactions Food inventory is being valued. Eighteen #10 cans of diced pears are on the shelf. From oldest to newest cans, three cost $6.66 each, six cost $6.72 each, and nine cost $6.78 each. Using the LIFO valuation method, what is the total inventory value of diced pears? - Answer $122.04 After completing this step in the Nutrition Care Process, the dietetics professional can decide whether or not a nutrition diagnosis/problem exists. - Answer Nutrition Assessment A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350, Average Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the inventory turnover rate? - Answer 19.83 (COGS/AVG INVENTORY VALUE) When using the Nutrition Care Process, what three things do dietetics practitioners do in completing Nutrition Monitoring and Evaluation? - Answer Scrutinize, measure, and assess the changes in nutrition care indicators. Resilient flooring - Answer is able to withstand shock without cracking or breaking. What organization created standards for cultural competence that resulted in the 2014 publication of a monograph to inspire hospitals to integrate cultural competence as well as other patient- and family-centered care concepts? - Answer Joint Commission on Accreditation of Healthcare Organizations A food service facility posted signs indicating that all employees must wash hands before returning to the production area after a break. This is referred to as a - Answer policy A worksite weight management program is being planned for use with small groups of employees. A long-term goal is to reduce health care claims. During a pilot series, participants are asked to rate and comment on the relevance of the visuals, handouts, and activities. Results will be used in revising the program before widespread implementation. This is an example of - Answer Formative evaluation You want to conduct a research project that evaluates food habits among adults with a BMI 30 who eat at buffet-style restaurants at least once a month. You are going to conduct a focus group. What type of research study is this? - Answer Qualitative The foodservice department has been asked to prepare a special luncheon for the Grandway Hospital Board of Directors on Tuesday. There will be 25 board members at the luncheon. There are 125 portions of vegetable lasagna needed for the hospital's lunch service that day. The standardized vegetable lasagna recipe yields 125 portions and requires 21 lb of ricotta cheese. How much ricotta cheese must Chef Carl order to meet production needs? - Answer 26 lbs. The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for regulatory agencies responsible for overseeing food safety in retail outlets: - Answer Food Code A foodservice operation has a 1.93 current ratio. This value indicates to creditors that the foodservice operation most likely will - Answer be able to pay bills when due A family is having difficulty providing food for all its members. The father skips meals occasionally and the mother eats very little to ensure that the children have enough to eat. Using established categories of food security status, this family would be classified as having - Answer very low food security Which additive might be useful as a sequestrant to maintain whiteness of canned potatoes? - Answer Ethylenediaminetetraacetic acid (EDTA) Fruits and vegetables that have not been blanched prior to freezing are more susceptible to which kind of deterioration? - Answer browning If an emulsion like mayonnaise is heated, what deterioration is most likely to occur? - Answer Separation of oil and water Interpersonal communication models encourage dietetics practitioners to respond in certain ways. Which of the following approaches best describes the preferred response ? - Answer Neutral rather than empathetic