Servsafe Final Exam Questions _2023

Servsafe Final Exam Questions with Correct Answers Foodborne Illness (Correct Answer) - A disease carried or transmitted to people by food Foodborne Illness Outbreak (Correct Answer) - When two or more people experience the same illness after eating the same food High Risk Populations (Correct Answer) - Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety (Correct Answer) - TCS 41-135 (Correct Answer) - Danger Zone TCS Foods (Correct Answer) - Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked potatoes, raw sprouts, cooked rice, cut tomatoes, and cut melos Biological, physical, chemical (Correct Answer) - 3 types of contamination Biological contaminants (Correct Answer) - Bacteria, virus, parasites, fungi, natural toxins Chemical contaminants (Correct Answer) - Cleaners, sanitizers, toxic metal from Non Food Service Grade utensils and cookware, pesticides Physical contaminants (Correct Answer) - Foreign objects