Arf Title 22 Prep Test|2023 Latest Update|Guaranteed Success

Any change in the chief executive officer of a corporation shall be submitted when? within 10 working days All employee records shall be maintained for how many years? 3 years Modification conditions to the admission agreement requires how much notice? 30 days advance notice Employees must have a Criminal Record Clearance at what time frame of employment? prior to employment and prior to initial presence in the facility The death of a client requires a written report be submitted to licensing within how many days? 7 days What is required for taps delivering water 125 degrees F or above? a warning sign According to Licensing, employees providing night supervision from 10 p.m. to 7 a.m. and who assist with care and supervision are required to have what for emergencies? the facility's planned emergency procedures and a first aid certificate Changes in the licensee's mailing address shall be submitted to licensing when? 10 days TB test must be performed on facility staff at what time frames? No more than 1 year (12 months) prior to employment or 7 days after. The client may be given a 30 day written notice of eviction for non payment of the rate within __ day of the due date. 10 days If a licensee dies, an adult relative who has control of the property shall be allowed to continue the operation of the facility under what approval? emergency approval to operate (EAO) Proof of control of property includes? a deed, an estate settlement and a lease Casts and braces are examples of what? postural supports Licensing has the authority to inspect what part of the facility? the entire facility In lieu of locked storage of firearms, what can the licensee do? use trigger locks or remove the firing pin What size facility shall post the license in prominent location 7 or larger Supply of non perishable foods shall be maintained for a minimum of ___ 7 days ( one week ) The temperature in a client's room should be heated to at least ___ degrees 68 degrees F An Emergency Approval to Operate (EAO) is good for not more than ___ 60 days What should be maintained in hallways and passages to non-private bathrooms? nightlights Admission agreements shall be signed by the client no later than how many days after admission? 7 days Who can alter a prescription label? dispensing pharmacist Disaster Drills to be conducted every ____ 6 months A person appointed by the superior court to care for the person, estate or person and estate of another. conservator What temperature should hot water controls be maintained at? 105 to 120 degrees (F) In addition to licensing, a report shall be submitted to a __ if an epidemic outbreak occurs. local health officer A licensee may request a review of notice of deficiency within how many days? 10 days Staff providing direct care must have what training? first aid training How long do you have to submit a written report of any suspected physical abuse to Licensing? 7 days Refrigerators shall maintain a maximum temperature of __ degrees (F) 45 In all cases, personnel records shall document what? hours actually worked How long are menus kept on file? 30 days True or False. Admission agreements are automatically terminated, and liability or debt accrued are stopped when the client dies. True What size facility must have a regular consultation from a nutritionist, dietitian or home economist? 50 or more clients What cannot be used as a beverage? powdered milk and raw milk Fresh perishable foods shall be maintained at a minimum of __ days 2 days How many clients may sleep in a room? No more than 2 Upon receipt of complaint, licensing shall make an onsite inspection within how many __ days. 10 days What size facility must have a reception area and restroom facility designed for use by visitors? 16 or larger The maximum number of persons authorized to be provided care is called what? capacity Where are soaps, detergents and cleansing compounds stored? in areas separate from food supplies What should be provided from the food service department in case of temporary need? tray service What portion of servings recommended by the USDA basic food group plan shall be served at each meal? 1/3