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Food Safety Questions and Answers
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1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. - B What are the three categories of contamination to food safety? a. Biological, Chemical, Environmental b. Biological, Chemical, Physical c. Biological, Practical, Poisons d. Infectious, Chemical, Hazardous - B Which food would most likely cause a foodborne illness? a. Grape juice b. Diced tomatoes c. Whole wheat flour d. Powdered milk - B Cross-contamination would likely occur if...
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food allergy and food safety CULLINARY EXAMS 2022
