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Exam (elaborations)

Food Allergies and Implication to Patient Safety.

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2022/2023 Written for academic year
Institution Cullinary
Course Cullinary
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Describe the pathophysiology of food allergy. When are many food allergies first diagnosed? - First diagnosed in young children. Your immune system overreacts to a particular protein found in that food. List the eight foods responsible for the majority of allergic reactions. – Eggs Fish Peanuts Shellfish Soy Tree nuts Wheat Cow's Milk

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