Science, Physiology, and Nutrition (NUFS 016) Chapter 7,8
This document is part of a collection of detailed lecture notes with examples covering the entire course. The course is an introduction to life sciences, from chemistry to cellular and physiologic functions, with nutrition as an underlying theme. Interactions with environment, including effect of culture, genetics, and nutrition on susceptibility to disease. Applications of biotechnology in the life sciences (“NUFS 16 - Science, Physiology, and Nutrition - Acalog ACMSTM”).
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Documentinformatie
- Geüpload op
- 19 juni 2023
- Aantal pagina's
- 6
- Geschreven in
- 2022/2023
- Type
- College aantekeningen
- Docent(en)
- Yue sun
- Bevat
- Alle colleges
Onderwerpen
- science
- physiology
- nutrition
- life science
- chemistry
- biotechnology
- disease
-
health
-
good health
-
well being
-
sustainability
-
environment
-
food science
-
packaging
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