This is the A level 2019 Chemistry Paper 2 for OCR A, lots of schools use this paper for their mocks. My school is using these for May exams instead of the 2020 exams. If it’s not letting you buy or anything, don’t hesitate to message me so we can sort something out via PayPal or something. :)

This is the A level 2019 Chemistry Paper 3 for OCR A, lots of schools use this paper for their mocks. My school is using these for May exams instead of the 2020 exams. If it’s not letting you buy or anything, don’t hesitate to message me so we can sort something out via PayPal or something. :)

This is the A level 2019 Chemistry Paper 1 for OCR A, lots of schools use this paper for their mocks. My school is using these for May exams instead of the 2020 exams. If it’s not letting you buy or anything, don’t hesitate to message me so we can sort something out via PayPal or something. :)

An in-depth summary of Organic Chemistry with examples of questions that may come up in tests and exams. All according to the IEB syllabus.

Contains: • Halogenoalkanes and their reactions (nucleophilic substitution and elimination) • Alcohols (primary, secondary and tertiary) and their reactions (oxidation) • Aldehydes and ketones and their reactions (oxidation & reduction; nucleophilic addition and addition-elimination) • Carboxylic acids and their reactions (as acids; addition- elimination to form esters) • Acyl chlorides, acid anhydrides and amides, and their reactions The following reaction mechanism types: ...

Biochemistry C785 Readiness Check 2020 – Western Governors University Biochemistry Readiness Check The 2nd OA Readiness Check is designed to give you additional practice with new assessment-style questions to help prepare for success on the OA. Thus, please try to mimic exam-like conditions by taking the test in one <2 hr sitting without any study aids apart from your whiteboard/scrap paper. Note: Responses cannot be edited. You will be able to see the results and feedback after submi...

Only accessible to teachers.Mark scheme not available

CHEMISTRY AS AND MARKSCHEME INCLUDED

Only accessible by Teachers.May be used for upcoming assessments

Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Chemistry part. Subjects are: - Taste perception - Bitterness in beer - Umami and taste enhancement - Sweetness and sweeteners - Astringency - Beer foam - Bubbles in bread - Crystal control in ice cream