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Exam (elaborations)

NYC Food Protection Course| 163 Questions| With Complete Solutions

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All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene correct answer: True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. correct answer: True Obstruction or interference with Health Inspectors in the performance of their duties may result in the closing of the establishment and revocation of the permit. correct answer: True Health Inspectors are authorized to collect permit fees and fines on behalf of the department correct answer: False Health Inspectors must show their photo identification and badge to the person in charge of an establishment when requested. correct answer: True The term "Potentially Hazardous Food" refers to: correct answer: Any food that will support the growth of microorganisms Home canned food products are allowed in commercial food establishments. correct answer: False

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Institution
Food Protection Certificate
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Food Protection certificate










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Institution
Food Protection certificate
Course
Food Protection certificate

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Uploaded on
June 17, 2023
Number of pages
20
Written in
2022/2023
Type
Exam (elaborations)
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