Taco Bell Shift Lead Test Questions With Correct Answers
As an MIC, how can you ensure your Team Members make food that looks good and tastes great? CORRECT ANSWER 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? CORRECT ANSWER 1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? CORRECT ANSWER Customer, Operations, Review, Evaluation A small fire has broken out near the fryer. This is probably a grease fire, what should you do? CORRECT ANSWER Pull the ANSUL system What customer touch points are evaluated during CORE? CORRECT ANSWER 1. Right 2. Understanding 3. Food love 4. Best on block 5. Hustle 6. Authentic How does the MIC prepare a week ahead of their shift? CORRECT ANSWER Look at the schedule and ensure you have the right number of people What are some tasks in the inventory workflow? CORRECT ANSWER 1. Count inventory 2. Print count sheet 3. Check variance What are the most important reasons your variance might be off? CORRECT ANSWER 1. Miscounted or entered a number incorrectly 2. Delivery was not posted 3. Transfers were not recorded What does HUNGRY stand for? CORRECT ANSWER 1. Helpful
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