Washington Mast responsible serving Exam Questions and Answers (Graded A)

Washington Mast responsible serving Exam Questions and Answers (Graded A)Washington Mast responsible serving Exam Questions and Answers (Graded A)Washington Mast responsible serving Exam Questions and Answers (Graded A)Alcohol - ANSWER-The substance known as ethyl alcohol, hydrated oxide of ethyl, or spirit of wine, which is commonly produced by the fermentation or distillation of grain, starch, molasses, or sugar, or other substances including all dilutions and mixtures of this substance. Alcoholic beverages - ANSWER-The term which includes beer, wine, and liquor. BAC - ANSWER-Abbreviation for blood alcohol content, which is a measurement of the concentration of alcohol in the blood. Beer - ANSWER-Any malt beverage, flavored malt beverage, or malt liquor. Board - ANSWER-The washington state liquor control board. Liquor - ANSWER-Includes the four varities of liquor ( alcohol, spirits, wine and beer), and all fermented, spiritous, vinous, or malt liquor or combinations of these substances and mixed liquor or other substances that contain more than one percent of alcohol by weight. This does not include infections or food products that contain 1% or less of alcohol by weight. MAST - ANSWER-Mandatory alcohol server training; required training in the state of Washington or managers, bartenders and other employees who serve alcohol or supervisor sells alcohol for on-premises consumption at liquor license establishments including restaurants taverns, snack bars, private clubs, sport/entertainment facilities, and wineries and breweries with retail sales and on on-premises consumption.