Case Study Module 4_ Essentials in Nutrition

Case Study Module 4 Due No due date Points 30 Questions 10 Time Limit None This quiz is currently locked. Attempt History Attempt Time Score LATEST Attempt 1 26 minutes 28 out of 30 Score for this quiz: 28 out of 30 Submitted Apr 30 at 8:09pm This attempt took 26 minutes. Ques 2 / 2 pts tion 1 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further. Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done. A dietary assessment is also completed. Breakfast: 2 slices wheat toast with peanut butter banana 6 oz coffee, black Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes 3 tablespoons of Italian dressing 9/4/2020 Case Study Module 4: Essentials in Nutrition- Stepp Your Answer: A breadstick 2 oatmeal cookies 12 oz of iced tea Snack: Granola bar and an apple Dinner: 1 cup of brown rice 1 bowl of black bean chili 1 square of corn bread ½ cup mixed fruit ½ cup grilled vegetables 12 oz Diet Coke Snack: 2 cups of popcorn 8 oz of lemonade Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life. Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range. 1. From your visual exam the dietary intake and the blood test, what mineral is lacking in Susan’s diet? Susan is displaying symptoms of iron deficiency. 9/4/2020 Case Study Module 4: Essentials in Nutrition- Stepp 1. From your visual exam the dietary intake and the blood test what mineral is lacking in Susan’s diet? (Iron) Ques 2 / 2 pts tion 2 As a nurse, you oversee the Health Clinic at a local college. Today you are conducting physicals on the soccer team members. Susan admits that she has been feeling very tired lately. You decide to investigate further. Upon examining Susan, you note that she appears to be pale, and, in addition to feeling tired, she always seems to be cold. A urine sample is provided, and blood work is done. A dietary assessment is also completed. Breakfast: 2 slices wheat toast with peanut butter banana 6 oz coffee, black Lunch: Dinner plate filled with salad. This includes spinach, cucumbers, carrots, tomatoes 3 tablespoons of Italian dressing A breadstick 2 oatmeal cookies 12 oz of iced tea Snack: Granola bar and an apple 9/4/2020 Case Study Module 4: Essentials in Nutrition- Stepp Your Answer: Dinner: 1 cup of brown rice 1 bowl of black bean chili 1 square of corn bread ½ cup mixed fruit ½ cup grilled vegetables 12 oz Diet Coke Snack: 2 cups of popcorn 8 oz of lemonade Susan’s family has a history of cardiovascular disease, and she has decided to be a vegetarian to prevent this from occurring later in life. Biochemical assessment results- the urine is dark yellow in color. Hemoglobin levels are below the normal range. 2. A deficiency of this mineral over time will result in low hemoglobin levels and a diagnosis of ____________. Anemia. 2. A deficiency of this mineral over time will result in low hemoglobin levels and a diagnosis of ____________. (anemia)