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Latest Test Bank Of Basic Nutrition and Diet Therapy 14th Edition By Williams (Verified &Graded A+ for Guaranteed pass)

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Latest Test Bank Of Basic Nutrition and Diet Therapy 14th Edition By Williams (Verified &Graded A+ for Guaranteed pass) CHAPTER 3:FATS MULTIPLE CHOICE 1. The functions of fat in the body include a. enzyme production, insulation of long bones, and bone structure. b. formation of bone structure and energy for daily activities. c. flavoring low fat foods, supplying fatty acids, and lubrication for vital organs. d. insulation of vital organs, temperature regulation, and cell membrane structure. CORRECT RESPONSE D In the body, fat around vital organs and under the skin provides insulation and helps regulate body temperature; fat is also a component of cell membrane structure. DIF: Cognitive Level: Knowledge REF: 36 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation 2. The number of kilocalories from fat in a meal that contains 35 g fat is a. 35. b. 140. c. 315. d. 350. CORRECT RESPONSE C Fat contains 9 kcal/g, so 35 g ´ 9 kcal/g = 315 kcal. DIF: Cognitive Level: Application REF: 36 TOP: Nursing Process: Assessment MSC: NCLEX: Physiological Integrity: Physiological Adaptation

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