ServSafe Diagnostic Test

Which food item has been associated with Salmonella Typhi? - Answer- Beverages What symptom requires a food handler to be excluded from the operation? - Answer- Jaundice Which is an example of physical contamination? - Answer- Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answer- Correct handwashing What condition promotes the growth of bacteria? - Answer- Food held between 70°F and 125°F (21°C and 52°C) Parasits are commonly associated with what food? - Answer- Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - Answer- Purchasing food from approved, reputable suppliers How should chemicals be stored? - Answer- Away from prep areas What does L stand for in the FDA's ALERT tool? - Answer- Look What practice can help prevent allergies reactions? - Answer- Identifying ingredients for customers What symptom can indicate a customer is having an allergic reaction? - Answer- Wheezing or shortness of death Where should food handler wash his or her hands after prepping food? - Answer- Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from operation? - Answer- When the customers served are primarily high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Answer- Go home What should a food handler do to make gloves easier to put on? - Answer- Select the correct size gloves When can a food handler diagnosed with jaundice return to work? - Answer- When approved by the regulatory authority Which item is a potential physical contaminant? - Answer- Jewelry