Straighterline Nutrition 101 Final Exam Latest | Graded A+ (60 Questions and Answers)
Straighterline Nutrition 101 Final Exam Latest | Graded A+ (60 Questions and Answers) How does the body regulate blood glucose levels after a meal? c. Insulin is released from the pancreas. 14.Which of these is the only animal-derived food that contains a significant amount of carbohydrates c. milk 15.Which enzyme breaks down carbohydrate? c. amylase 16.What product is formed as a result of the incomplete breakdown of fat when carbohydrates are not available to the body? b. ketones 17.Which type of fats can raise the low-density lipoprotein (LDL) level in the blood? a. saturated 18.Which of the following is a risk factor for cardiovascular disease? d. blood pressure 139/89 mg HG 19.If a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? a. 90% 20.Plant proteins are considered incomplete when they are missing which of these? d. essential amino acids 21.Edema can be caused by a lack of which substance in the bloodstream? a. cholesterol 22.The enzymatic digestion of protein begins in the c. stomach 23.Based on the RDA, how many grams of protein would a healthy 125-pound woman need daily? a. 46
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