Exam (elaborations) Learn 2 serve food handler course

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER Over 5,000 people What are the two types of foodborne illnesses? - ANSWER Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - ANSWER Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - ANSWER Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - ANSWER Foodborne infections What are two bacteria most associated with foodborne infection? - ANSWER Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - ANSWER Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - ANSWER Foodborne intoxication What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - ANSWER Foodborne intoxication What are waste or by-products of bacteria? - ANSWER Toxins The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? - ANSWER Foodborne intoxication What are the two bacteria associated with foodborne intoxication? - ANSWER Staphylococcus Aureus and Clostridium Botulinum