FCSC 2800 Nutrition Pretest study guide
1. Fruits, vegetables and cereals are potent sources of: a. Antioxidants b. Unsaturated fat c. Saturated fat d. Free radicals 2. The leading source of antioxidants in the U.S. diet is: a. Citrus fruits b. Spinach c. Coffee d. Egg yolks 3. The essential fatty acids that must be derived from the diet are: a. Stearidonic acid and eicosatetraenoic acid b. Eicosapentaenoic acid and docosapentaenoic acid c. Linoleic and alpha-linoleic acid d. Gamma-linoleic acid and arachidonic acid 4. All of the following statements about omega-3 fatty acids are true except: a. They help to maintain healthy triglyceride and high-density lipoprotein b. They
Written for
- Institution
-
North Carolina Central University
- Course
-
FCSC 2800
Document information
- Uploaded on
- April 26, 2023
- Number of pages
- 7
- Written in
- 2022/2023
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- Exam (elaborations)
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- Unknown