Servsafe Certification 2023 Test Questions With Complete Solutions

Servsafe Certification 2023 Test Questions With Complete Solutions What are the most common symptoms of a foodborne illness? - CORRECT ANSWERS Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice What is the most important way to prevent a foodborne illness caused by bacteria - CORRECT ANSWERS Control time and temperature Shiga toxin-producing E.coli is commonly linked with what type of food - CORRECT ANSWERS Raw ground beef What is the most important way to prevent foodborne illnesses caused by viruses? - CORRECT ANSWERS Practice good personal hygiene A guest called an operation and told the manager about getting sick after eating there. The guest complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness? - CORRECT ANSWERS Norovirus Parasites are commonly linked with what type of food? - CORRECT ANSWERS seafood A guest had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness? - CORRECT ANSWERS toxin Which pathogens are found in high numbers in an infected person's feces, are highly infectious, and can cause severe illness? - CORRECT ANSWERS Hepatitis A, Norovirus, Salmonella Typhi, nontyphoidal Salmonella, Shigella spp., and Shiga toxin-producing E. coli Aside from temperature, which other FAT TOM condition will a foodservice operation be most able to control? - CORRECT ANSWERS time Which pathogen can be controlled by washing hands and controlling flies inside and outside the operation? - CORRECT ANSWERS Shigella spp. A prep cook stores a bottle of sanitizer on a shelf above a prep table. To prevent chemical contamination, what should be done differently? - CORRECT ANSWERS Store the sanitizer bottle away from the prep area. Which food contains a common allergen? - CORRECT ANSWERS Smoked salmon wrapped in a lettuce leaf Which food contains a common allergen? - CORRECT ANSWERS Mushrooms seasoned with soy sauce and brown sugar Wheezing and shortness of breath are symptoms of what? - CORRECT ANSWERS allergic reaction What should food handlers do to prevent food allergens from being transferred to food? - CORRECT ANSWERS Use cleaned and sanitized utensils when prepping the order To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and know - CORRECT ANSWERS whom to contact about suspicious activity After which activity must food handlers wash their hands? - CORRECT ANSWERS Clearing tables What should food handlers do after prepping food and before using the restroom? - CORRECT ANSWERS Take off their aprons Which piece of jewelry can be worn on a food handler's hand or arm? - CORRECT ANSWERS Plain band ring When should hand antiseptics be used? - CORRECT ANSWERS After washing hands