Servsafe Exam 2023 (Questions and Answers) Verified 2023

Servsafe Exam 2023 (Questions and Answers) Verified 2023 . What is a foodborne-illness outbreak? a) When two or more food handlers contaminate multiple food items b) When an operation serves contaminate food to two or more people c) When two or more people report the same illness from eating the same food D)When the CDC receives information on two or more people with the same illness - When two or more people report the same illness from eating the same food What is TCS food? a) Food requiring thermometer checks for security b) Food requiring trustworthy conditions for service c) Food requiring training commitments for standards d) Food requiring time and temperature control for safety - Food requiring time and temperature control for safety Why are preschool-aged children at a higher risk for foodborne illnesses a) Their appetites have increased since birth b) They have not built up strong immune systems c) They are more likely to spend time in a hospital d) Food requiring time and temperature control for safety - They have not built up strong immune systems Which is a TCS food? a) Bread b) Flour c) Sprouts d) Strawberries - sprouts b) Poor personal hygiene c) Time-temperature abuse d) Poor cleaning and sanitizing - time-temperature abuse A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause foodborne illness?a) Crosscontamination b) Poor personal hygiene c) Time-temperature abuse d) Poor cleaning and sanitizing - poor cleaning and sanitizing