Neta Sushi questions with answers 2023 verified

Neta Sushi questions with answers 2023 verified Akami - correct answer Leaner meat from the side of the fish near spine Toro - correct answer High Fatty Tuna. Belly area of the tuna along the side of the fish between akami and o toro. Less fatty than O Toro OToro - correct answer Super High Fatty. The fattiest portion of the tuna, found on the underside of the fish or lowest area located on the belly Hagashi Toro - correct answer the high-fatty tuna taken mainly from the top of the tail. True hagashi toro is extremely difficult to prepare, requiring a masterful and time-consuming cutting technique. Hagashi O Toro - correct answer the super high-fatty tuna taken mainly from the top of the tail Sanma - correct answer Mackerel Pike garnished with ginger Suji - correct answer Grilled Toro sinew (tendon a tough band of fibrous connective tissue that usually connects muscle to bone) garnished with scallion Kama Toro - correct answer Cheek part of the fish, serve torched a5 Wagyu - correct answer The A5 grade Japanese WAGYU cattle is fed only good quality grain (corn and rice straw) and raised with scrupulous care. Particularly good balance of fat, extremely smooth texture, and juicy flavor spreads out in the mouth. A5 is the highest grade given only to the finest beef. Served grilled and garnished with scallion. Aji - correct answer Horse mackerel (less fishy tasting than Spanish mackerel) Garnish: ginger and scallion Albacore/Binnaga - correct answer a small tuna, quickly grill the whole fillet of the albacore just enough to cook the surface and immediately immerse it into ice water to tighten the flesh (tataki method) Bluefin Toro - correct answer O toro with Santa Barbara uni Bluefin Toro Uni - correct answer O toro topped with Santa Barbara uni and Osetra Caviar