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360 Food Handling Course (Texas) Questions With Correct Answers
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas Correct Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food Correct Answer Pathogen organism living on or within another living organism and receiving food and protection from it Correct Answer Parasite Germ essential to countless life processes that are too small to be seen with the human eye Correct Answer Microorganisms single celled organism that reproduce in the presence or absence of oxygen Correct Answer Bacteria Extremely small organism that depends on
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