Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline

Nutrition 101 Final Exam Questions and Answers 2023 | Complete Solution | Straighterline. The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruits, vegetables, and whole grains often increase intake of fats and oils high in saturated or trans fatty acids Save Question 4 (4 points) Which of the following is the correct order of the recommended steps to prevent foodborne illness, according to the Dietary Guidelines for Americans? Question 4 options: Wash, Separate, Prepare, Store Clean, Cook, Cool, Reheat Wash, Separate, Heat, Freeze Save Question 5 (4 points) The estimates the nutrient intake level that will meet the needs of 50 percent of the individuals in a specific life-stage or gender group. Question 5 options: Recommended Dietary Allowance must be obtained from dietary intake MyPlate Tolerable Upper Limit Average Needs Level Save Question 6 (4 points) Essential nutrients are nutrients that . Question 6 options: can be synthesized in the body are essential to good health can only be obtained through taking supplements Save Question 7 (4 points) The current icon to represent the food groups is known as . Question 7 options: The Food Guide Pyramid MyPyramid Idaho Plate Method Save Question 8 (4 points) ileum enrichment Replacing lost nutrients in foods is called . Question 8 options: fortification pasteurization modification Save Question 9 (4 points) The majority of digestion takes place in the . Question 9 options: duodenum colon jejunum Save Question 10 (4 points) Celiac disease is treated by removing gluten from the diet. Gluten is found in all of the following EXCEPT . Question 10 options: rice fat wheat rye barley Save Question 11 (4 points) Lipase is an enzyme that breaks down . Question 11 options: carbohydrate