MCTSCA | Servsafe Manager (7th edition) | Chapter 1 Questions with COMPLETE SOLUTION

What is Foodborne Illness? - A disease transmitted to people by food. When is the Illness (FoodBorne) considered an outbreak? - - Two or more people have the same symptoms after eating the same food. - An investigation is conducted by state and local regulatory authorities. - The outbreak is confirmed by a laboratory analysis. What are types of challenges do chefs face? - - Time (Pressure to work quickly can make it hard to take the time to follow food safety practices) - Language and Culture (Staff may speak a different language than you do. Cultural differences can also influence how food handlers view food safely) - Pathogens (Illness-causing microorganisms are more frequently found on types of food that once were considered safe) - Unapproved suppliers (Food that is received from suppliers that are not practicing food safety can cause a foodborne illness outbreak)