ServSafe Exam Study Guide with Complete Solutions

ServSafe Exam Study Guide with Complete Solutions what can you get from raw meat ? - ANSWER E. Coli FDA defense tool - ANSWER A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - ANSWER treat what color is the cutting board for veggies? - ANSWER green what color is the cutting board for raw meat ? - ANSWER red what should you clean and sanitize after each task ? - ANSWER work surfaces, equipment, and utensils What is the Danger Zone? - ANSWER 41 - 135 What is the Danger Danger Zone - ANSWER 70 - 120 how do you prevent time- temp abuse? - ANSWER regularly record temperatures and the times they are taken. what are infrared thermometers used for? - ANSWER used to surface temperature of food and equipment registering tape - ANSWER indicates the highest temp. reached during use what do you do when using thermometers ? - ANSWER wash, rinse, sanitize, and air-dry before and after using them. Cold TCS food should be received at ... - ANSWER 41 degrees or lower When should you use ice as an ingredient to keep food cool ? - ANSWER never When should you use a glass or hands as an ice scooper ? - ANSWER never. When do you need a variance for prepping food ? - ANSWER curing food,preserving food, adding food additives, Packaging fresh juice on siting What is the minimum internal cooking temperature for poultry ? - ANSWER 165 (for 15 seconds) What is the minimum internal cooking temp for Ratites (ostrich and emu) ? - ANSWER 155 (for 15 seconds) What is the minimum internal cooking temp for seafood ? - ANSWER 145 (for 15 seconds) Whats is the minimum internal cooking temp for seafood, Steaks/choppes of veal pork? - ANSWER 145 (for 4 min) What is the minimum cooking temp for fruit and veggies ? - ANSWER 135 What do you never serve to high-risk populations ? - ANSWER raw seed sprouts, raw or under cooked eggs, meat, or seafood, over-easy eggs, raw oysters on the half shell, and rare hamburgers. What does SOP mean? - ANSWER Standard operating procedure?