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ServSafe practice Test answers

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ServSafe practice Test answers Elderly people Ans- Which group of individuals has a higher risk of foodborne illness? Seafood Ans- Parasites are commonly associated with Amberjack Ans- Ciguatera toxin is commonly found in Baked potato Ans- Which is a TCS food Biological Ans- What type of toxin is ciguatera toxin? Exclude staff with jaundice from the operation Ans- What should food service operators do to prevent the spread of hepatitis A Wet hands and arms Ans- To wash hands correctly, a food handler must first Control flies inside and outside operation Ans- What should food service operators do to prevent customer illness from Shigella spp Bandage the wound with an impermeable cover and wear a single use glove Ans- What must a food handler with a hand wound do to safely work with food? Plain band ring Ans- What item is considered acceptable work attire for a food handler Handling raw meat, poultry, or seafood Ans- What task requires food handlers to wash their hands before and after doing this.. The food handler is wearing gloves that have been torn Ans- Which action requires a food handler to change gloves Place the thermometer stem into an opened container Ans- How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation The receiving temperature is 50 degrees Ans- When should a shipment of chicken be rejected Below pork roasts Ans- Where should ground fish be stored in a cooler? 7days Ans- What is the maximum number of days that ready to eat food prepared on site can be stored if held at 41 degrees or lower Lettuce, fresh halibut, fresh beef roast, ground chicken Ans- On top to bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler? Occupational Safety and Health Administration Ans- What organization requires Material Safety Data Sheets 135 degrees Ans- What is the minimum internal cooking temperature for rice that is hot held for service Rare hamburgers Ans- What food item does the FDA advise against offering on a children's menu 165 degrees for 15 seconds Ans- TCS food reheated for hot holding must reach what temperature Place the item on a prep counter Ans- What method should never be used to thaw food

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ServSafe practice Test answers
Elderly people Ans- Which group of individuals has a higher risk of foodborne illness?




Seafood Ans- Parasites are commonly associated with




Amberjack Ans- Ciguatera toxin is commonly found in




Baked potato Ans- Which is a TCS food




Biological Ans- What type of toxin is ciguatera toxin?




Exclude staff with jaundice from the operation Ans- What should food service operators do to

prevent the spread of hepatitis A




Wet hands and arms Ans- To wash hands correctly, a food handler must first




Control flies inside and outside operation Ans- What should food service operators do to prevent

customer illness from Shigella spp

, Bandage the wound with an impermeable cover and wear a single use glove Ans- What must a

food handler with a hand wound do to safely work with food?




Plain band ring Ans- What item is considered acceptable work attire for a food handler




Handling raw meat, poultry, or seafood Ans- What task requires food handlers to wash their

hands before and after doing this..




The food handler is wearing gloves that have been torn Ans- Which action requires a food

handler to change gloves




Place the thermometer stem into an opened container Ans- How should the temperature of a

shipment of cottage cheese be taken when it arrives at an operation




The receiving temperature is 50 degrees Ans- When should a shipment of chicken be rejected




Below pork roasts Ans- Where should ground fish be stored in a cooler?

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