DTR PRACTICE EXAM 3 CDR| 56 QUESTIONS| 100% CORRECT ANSWERS| 2022/2023 UPDATE

DTR PRACTICE EXAM 3 CDR| 56 QUESTIONS| 100% CORRECT ANSWERS| 2022/2023 UPDATEDTR Practice exam CDR| 56 QUESTIONS| 100% CORRECT ANSWERS| 2022/2023 UPDATE Rice Correct Answer: Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour Correct Answer: Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread Correct Answer: Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. cheese sandwich, apple b. baked beans, corn bread c. vegetable stir-fry, hard roll d. vegetable pasta salad, french bread Rapid cooling from 140*F to 40*F Correct Answer: Which of the following is a critical control point at all stages of food processing and service in a cook-chill system? a. use of clean pans and dishes b. rapid cooling from 140*F to 40*F c. rapid reheating of foods to 140*F for service d. good personal hygiene for food handlers throughout the process Hematocrit Correct Answer: What is the most appropriate biochemical test result for screening clients of a public health clinic for anemia? a. transferrin b. hematocrit c. serum iron d. total iron-binding capacity 165*F Correct Answer: What is the minimum temperature to which cooked, boneless turkey breast should be reheated? a. 140*F b. 155*F c. 165*F d. 180*F Fat models equal to fat content of common foods Correct Answer: Which of the following visual aids is most likely to be effective in educating clients about the total fat content of foods? a. a chart listing total fat content b. food models that illustrate total caloric content c. a printed nutrient analysis of a sample diet d. fat models equal to fat content of common foods Marketing mix Correct Answer: The manager of a fitness center introduces a reduced fat granola bar at a price 25c lower than similar items in the center and hands out samples to promote the new product. The situation most appropriately reflects an example of: a. target market b. marketing mix c. marketing strategy d. market segmentation Taste a variety of snack foods Correct Answer: The most effective way to teach a group of children in day care facility about healthy snack foods is to ask each child to: a. name a favorite snack food b. taste a variety of snack foods c. draw a picture of a snack food d. write a story about snack foods Encourage methods that efficiently use the time and effort Correct Answer: Which of the following practices should be implemented by a dietetic technician who wishes to simplify work processes and tasks? a. hire only workers with prior foodservice experience b. encourage methods that efficiently use the time and effort c. review the menu and remove time consuming food items d. include the importance of work simplification in performance evaluations a value-added service Correct Answer: A vendor offers to provide coffee machines if a foodservice operation purchases its coffee products. This type of practice is: a. prohibited by the Federal Trade Commission b. a value-added service c. considered collusion d. an ethics violation 21 Correct Answer: A patient is on a calorie count. How many grams of protein were consumed? Food/Percent Consumed 4 oz of meat loaf -> 50% 1 cup of mashed potatoes -> 100% 1/2 cup of cooked green beans -> 50% 1/2 cup of canned peaches -> 50% a. 19 b. 21 c. 22 d. 36 32 21 lb / 0.66 lb = 31.8 = 32 lb Correct Answer: One pound of boneless turkey roll as purchased yields 0.66 lb of cooked turkey meat. How much turkey roll should the foodservice supervisor purchase to yield 21 lb of cooked turkey meat? a. 14 b. 31 c. 32 d. 35 is lactose intolerant Correct Answer: The diet history of a 31 year old woman reveals that she does not drink milk. The technician should first determine whether the patient: a. eats soy products b. is lactose intolerant c. takes a calcium supplement d. eats dark, green, leafy vegetables Safety Data Sheets Correct Answer: An employee accidentally sprays a chemical cleaning agent on exposed skin. What source of information should be the first point of reference? a. Product label b. Poison control center c. Employee's physician d. Safety Data Sheets a pregnant adolescent who has hyperemesis Correct Answer: Which of the following patients is the highest priority for nutrition care? a. a college football player who is dehydrated b. a child who is small in stature and is anemic c. a pregnant adolescent who has hyperemesis d. an older adult who is scheduled for elective surgery have you had experience using a slicer? Correct Answer: Which of the following is legally acceptable question to ask an interview? a. what year were you born? b. do you have a physical limitation? c. have you had experience using a slicer? d. do you have satisfactory child care arrangements? (10 x 62) + (6.25 x 170) - (5 x 65) - 161 620 + 1,062.5 - 325 - 161 = 1,196.5 = 1,250 kcal/d Correct Answer: Use the Mifflin-St Jeor Equation below to calculate the basal energy requirement for a 65 year old woman who is 170cm tall and weighs 62 kg Mifflin St Jeor equation for women = 10 x weight (kg) + 6.25 x ht (cm) - 5 x age (years) - 161 a. 1,200 kcal/day b. 1,500 kcal/day c. 1,250 kcal/day d. 1,550 kcal/day following the union contract consistently Correct Answer: Which approach would be best to prevent grievances between management and labor union employees? a. limiting access to union officials b. working with union representatives c. following the union contract consistently d. making positive changes in working conditions institute a calorie count with the assistance of the nursing service Correct Answer: The dietetic technician is to monitor the food intake of an underweight patient to determine if a tube feeding is needed. The most practical way to monitor the patient's food intake is to: a. observe the patient's eating behavior during mealtimes b. institute a calorie count with the assistance of the nursing service c. obtain a 24-hour recall of food intake from the patient each morning d. observe plate waste after the patient's tray is removed from the room empowering others Correct Answer: A food service manager has established a team for improving patient satisfaction. The manager's most effective role is: