AVS 4130 Exam 2| 182 questions| with complete solutions

first meat packers in the United States were the colonial ____ ______ farmers -they packed meat in salt to preserve it CORRECT ANSWERS: New England Beef Industry moved to be near the commercial feedlots in the Central United States.... what 3 main states? CORRECT ANSWERS: Kansas, Oklahoma, Texas Pork Industry - The ________: Iowa, Illinois, Minnesota, Michigan, Nebraska CORRECT ANSWERS: The Midwest sources of red meat ______: cattle >1 year of age CORRECT ANSWERS: beef sources of red meat _____: calves from 3 months or younger CORRECT ANSWERS: veal sources of red meat ______: swine CORRECT ANSWERS: pork sources of red meat _______: mature sheep CORRECT ANSWERS: mutton sources of red meat ______: young sheep CORRECT ANSWERS: lamb sources of red meat _______: goat CORRECT ANSWERS: Chevon 1662: _______ ________ became the nation's FIRST MEAT PACKER (packing pork in barrels) CORRECT ANSWERS: William Pynchon 1742: Brighton Market makes _______ the SLAUGHTER CENTER CORRECT ANSWERS: Boston 1818: First packing plant start in Cincinnati "____________" CORRECT ANSWERS: PORKOPOLIS : Railroad industry come to Chicago - Westward movement 1867: Refrigerated Rail Car 1870's - 1890's: Meat packing spread ______ (railroads) 1960's: Shift from rail car to truck transportation CORRECT ANSWERS: WEST -Livestock are slaughtered and processed in federally inspected