AVS 4130
University of Toledo
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AVS 4130 Exam 2| 182 questions| with complete solutions
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first meat packers in the United States were the colonial ____ ______ farmers
-they packed meat in salt to preserve it CORRECT ANSWERS: New England
Beef Industry moved to be near the commercial feedlots in the Central United States.... what 3 main states? CORRECT ANSWERS: Kansas, Oklahoma, Texas
Pork Industry - The ________: Iowa, Illinois, Minnesota, Michigan, Nebraska CORRECT ANSWERS: The Midwest
sources of red meat
______: cattle >1 year of age CORRECT ANSWERS: beef
sourc...
Exam (elaborations)
AVS 4130 Exam 2| 182 questions| with complete solutions
Last document update:
ago
first meat packers in the United States were the colonial ____ ______ farmers -they packed meat in salt to preserve it CORRECT ANSWERS: New England Beef Industry moved to be near the commercial feedlots in the Central United States.... what 3 main states? CORRECT ANSWERS: Kansas, Oklahoma, Texas Pork Industry - The ________: Iowa, Illinois, Minnesota, Michigan, Nebraska CORRECT ANSWERS: The Midwest sources of red meat ______: cattle >1 year of age CORRECT ANSWERS: beef sourc...
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