Test Banks For Fundamentals of Microbiology 11th Edition by Jeffrey Pommerville, 9781284100952, Chapter 1-26 Complete Guide

Fundamentals of Microbiology 11th Edition 0952 6790 2, 6, 0952, 4352, 0, 0, 6790, 0969 1: Microbiology: Then and Now 1.1 The Discovery of Microbes Leads to Questioning Their Origins 1.2 Disease Transmission Can Be Prevented 1.3 The Classical Golden Age of Microbiology Reveals the Germ 1.4 With the Discovery of Other Microbes, the Microbial World Expands 1.5 The Second Golden Age of Microbiology Involves the Birth of Molecular Biology and Chemotherapy 1.6 A Third Golden Age of Microbiology Is Now 2: The Chemical Building Blocks of Life 2.1 Organisms Are Composed of Atoms 2.2 Chemical Bonds Form Between Reactive Atoms 2.3 All Living Organisms Depend on Water 2.4 Living Organisms Are Composed of Four Types of Organic Compounds 3: Concepts and Tools for Studying Microorganisms 3.1 Prokaryotes Are Not Simple, Primitive Organisms 3.2 Classifying Microorganisms Reveals Relationships Between Organisms 3.3 Microscopy Is Used to Visualize the Structure of Cells 4.1 Prokaryotes Can Be Distinguished by Their Cell Shape and Arrangements 4.2 Bacterial and Archaeal Cells Have an Organized Structure 4.3 Cell-Surface Structures Interact with the Environment 4.4 Most Prokaryotic Cells Have a Cell Envelope 4.5 The Cell Cytoplasm Is Packed with Internal Structures 4.6 There Is Tremendous Diversity Among the Domains Bacteria and Archaea 5.1 Microbial Reproduction and Growth Are Part of the Cell Cycle 5.2 Optimal Growth Is Dependent on Several Physical and Chemical Factors 5.3 Culture Media Are Used to Grow Microbes and Measure Their Growth 6.1 Enzymes and Energy Drive Cellular Metabolism 6.2 Glucose Catabolism Generates Cellular Energy 6.3 There Are Other Pathways to ATP Production 6.4 Photosynthesis Converts Light Energy to Chemical Energy 6.5 Microbes Exhibit Metabolic Diversity 7.1 The Hereditary Molecule in All Organisms Is DNA 7.2 DNA Replication Is Part of the Cell Cycle 7.3 Gene Expression Produces RNA and Protein for Cell Function 7.4 Mutations Are Heritable Changes in a Cell's DNA 7.5 Techniques Exist for Identifying Mutants 8.1 Bacterial Cells Can Recombine Genes in Several Ways 8.2 Genetic Engineering Involves the Deliberate Transfer of Genes Between Organisms 8.3 Microbial Genomics Studies Genes and Genomes at the Single-Cell to Community Levels 9.1 Microbial Growth Can Be Controlled in Several Ways 9.2 There Are Various Physical Methods to Control Microbial Growth 9.3 Chemical Control Usually Involves Disinfection 9.4 A Variety of Chemical Agents Can Control Microbial Growth 10.1 Antimicrobial Agents Are Chemical Substances Used to Treat Infectious Disease 10.2 Synthetic Antibacterial Agents Primarily Inhibit DNA Synthesis and Cell Wall Formation 10.3 Beta-Lactam Antibiotics Target Bacterial Cell Wall Synthesis 10.4 Other Antibiotics Target Some Aspect of Metabolism 10.5 Other Antimicrobial Drugs Target Viruses, Fungi, and Parasites 10.6 Antimicrobial Drug Resistance Is a Growing Challenge 11.1 The Respiratory System and a Resident Microbiome Normally Impede Bacterial Colonization 11.2 Several Bacterial Diseases Affect the Upper Respiratory Tract 11.3 Many Bacterial Diseases of the Lower Respiratory Tract Can Be Life Threatening 12.1 The Digestive System Has Diverse Resident Microbiomes 12.2 Bacterial Diseases of the Oral Cavity Can Affect One's Overall Health 12.3 Bacterial Diseases of the GI Tract Are Usually Spread Through Food and Water 12.4 Some Bacterial Diseases Are the Result of Foodborne Intoxications 12.5 GI Infections Can Be Caused by Several Bacterial Pathogens 13.1 Several Soilborne Bacterial Diseases Develop from Endospores 13.2 Some Bacterial Diseases Can Be Transmitted by Arthropods 13.3 Rickettsial and Ehrlichial Diseases Are Spread by Arthropods 14.1 Portions of the Female and Male Reproductive Systems Contain a Resident Microbiome 14.2 Many Sexually Transmitted Infections Are Caused by Bacteria 14.3 Urinary Tract Infections Are the Second Most Common Body Infection 14.4 Contact Diseases Can Be Caused by Resident Bacterial Species 14.5 Contact Diseases Also Can Be Caused by Bacterial Species That Originate Externally 14.6 Several Contact Diseases Affect the Eye 15.1 Filterable Infectious Agents Cause Disease 15.2 Viruses Have a Simple Structural Organization 15.3 Viruses Can Be Classified by Their Genome 15.4 Virus Replication Follows a Set of Common Steps 15.5 Viruses and Their Infections Can Be Detected in Various Ways 15.6 Some Viruses Are Associated with Human Tumors and Cancers 15.7 Emerging Viruses Arise from Genetic Recombination and Mutation 15.8 Prions Are Infectious, Virus-Like Agents 16.1 Viruses Account for Many Upper Respiratory Tract Infections 16.2 Viral Infections of the Lower Respiratory Tract Can Be Severe 16.3 Herpesviruses Cause Several Human Skin Diseases 16.4 Several Other Viral Diseases Affect the Skin 17.1 Viral Infections Can Affect the Blood and the Lymphatic Systems 17.2 Some Viral Diseases Cause Hemorrhagic Fevers 17.3 Viral Infections of the Gastrointestinal Tract Are Major Global Health Challenges 17.4 Viral Diseases of the Nervous System Can Be Deadly 18.1 The Kingdom Fungi Includes the Molds and Yeasts 18.2 Fungal Growth and Reproduction Are Dependent on Spores 18.3 Fungi Have Evolved into a Variety of Forms 18.4 Some Fungi Can Invade the Skin 18.5 Several Fungal Pathogens Cause Lower Respiratory Tract Diseases 19.1 Protists Exhibit Great Structural and Functional Diversity 19.2 Protistan Parasites Attack the Skin and the Digestive and Urinary Tracts 19.3 Many Protistan Diseases of the Blood and Nervous System Can Be Life Threatening 19.4 Parasitic Helminths Cause Substantial Morbidity Worldwide 20.1 The Host and Microbe: An Intimate Relationship in Health and Disease 20.2 The Host and Microbe: Establishment of Infection and Disease 20.3 Epidemiology Is the Foundation of Public Health 21.1 The Immune System Is a Network of Cells and Molecules to Defend Against Foreign Substances 21.2 Surface Barriers Are Part of Innate Immunity 21.3 Coordinated Cellular Defenses Respond to Pathogen Invasion 21.4 Effector Molecules Damage Invading Pathogens 22.1 The Adaptive Immune Response Targets a Specific Invading Pathogen 22.2 Humoral Immunity Is an Antibody Response to Pathogens in Body Fluids 22.3 Cell-Mediated Immunity Detects and Eliminates Intracellular Pathogens 23.1 Immunity to Disease Can Be Generated Naturally or Artificially 23.2 Serological Reactions Can Be Used to Diagnose Disease 23.3 Monoclonal Antibodies Are Used for Immunotherapy 24.1 Type I Hypersensitivity Represents a Familiar Allergic Response 24.2 Other Types of Hypersensitivities Represent Immediate or Delayed Reactions 24.3 Autoimmune Disorders and Transplantation Are Immune Responses to "Self" 24.4 Immunodeficiency Disorders Can Be Inherited or Acquired 25.1 Food Spoilage Is Generally a Result of Microbial Contamination and Growth 25.2 Food Preservation Inhibits the Growth of Foodborne Pathogens and Spoilage Microorganisms 25.3 Many Foods Are the Product of Microbial Metabolism 25.4 Microorganisms Are Used in the Production of Many Industrial Products 26.1 Water Pollution Includes Biological Changes Harmful to Water Quality 26.2 Proper Treatment of Water and Sewage Ensures Safe Drinking Water 26.3 Microbes Are Indispensable for Recycling Key Chemical Elements