Canes certified trainer quiz GRADED A + to pass

Canes certified trainer quiz GRADED A + to passvision to grow restaurants, Serving our customers, all over the world and be the brand for quality chicken finger meals, a great crew, cool culture, and active community involvement. 5 service components - greet and welcome - educate and communicate - transact and thank - serve and thank - follow up (table touch) mission we take pride in what we do, to serve the perfect box. fast, friendly, clean, and have fun. describe the perfect box: how much ice should you fill the cane cup with? golden brown chicken fingers, grade A extra long crinkle cut fries, buttery recast toast, crisp cool creamy coleslaw, and our signature sauce. ice is filled 3/4 of the cup or to the sunglasses 3 p's in order placement, portion, presentation oz of fries in ALL combos kids combo: 2 oz, 3 finger combo:4 oz, sandwich: 4 oz, box combo: 4 oz, caniac combo: 5 oz how long are bird and fries good in the house? bird : 6 minutes fries : 3 minutes what are the 5 enemies of oil? heat, air, moisture, chemical, food particles what part of the chicken do our fingers come from? back of the breast plate what is the minimum internal temperature of the chicken? 165 degrees name a chicken defect that is always non-servable shark tooth/nugget name a line process oriented reason why bird is non-servable bald bird when do we salt fries? immediately what bill amounts do we use a counterfeit pen on? $20's and up at what number of drinks do we offer a drink carrier? 3 drinks and up define S.A.U.C.E Smiling, Attentive, Unique, Courteous, Enthusiastic how many tenderloins per chicken? 2 how many loaves of bread can you separate during peak? 2 what does FIFO mean? first in first out how long do we slack our bread? 24 hours what is the use by date of toast? 6 days after slacking how many times can butter be returned to the cooler? once when is it appropriate to return butter to the cooler? when it is not separated or 8 hours after it was initially taken out how many sides of the sandwich do we toast? one how long after fries have been dropped do we drop toast? 30 seconds how often should you skim the fryers? every 30 minutes what is the maximum time bird can stay in the house? 6 minutes below what temperature do we store our food so it is outside the danger zone? 41 degrees or below what is the ideal time to marinade our bird? 24 hours how many quarts of filtered water do we use in our marinade? 3.5 quarts what temperature must the marinade be before we add the chicken? 41 degrees or below how many eggs do we use in our batter? 18 ounces of liquid eggs or 12 real eggs what type of flour do we use? wheat/ all purpose flour