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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER | 90 Questions with 100% Correct Answers | Updated & Verified
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1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANS - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANS - C 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT b. TOM CAT c. FAT TOM d. CAT FAT - ANS - C 4. Hepatitis A is a bacteria and not a virus. a. True b. False - ANS - B 5. Scombrotoxin is associated with a. Pork b. Wild Game
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