WEEK 8 final exam nutrition and health | top graded A+

Question 1 2 / 2 pts (TCO 1) Which of the following is responsible for food spoilage? Oxygen Heat Light Correct!Correct! All of these are responsible for food spoilage. Chapter 18 Question 2 2 / 2 pts (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases. Correct!Correct! All of these are true. Chapter 1 Question 3 2 / 2 pts (TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): case-controlled study clinical trial Correct!Correct! epidemiological study animal study Chapter 1 Question 4 2 / 2 pts (TCO 1) Which of the following is NOT an essential nutrient? Water Correct!Correct! Alcohol Vitamins Minerals Chapter 1 Question 5 2 / 2 pts (TCO 2) Jane consumed a breakfast that contained 85 grams of carbohydrates, 20 grams of protein, and 18 grams of fat. How many kilocalories did Jane eat at breakfast? 492 kilocalories Correct!Correct! 582 kilocalories 917 kilocalories 1,107 kilocalories