Leerdoelen Praktijk
Inhoudsopgave
Communicatie............................................................................................................................................... 2
Week 1 – 2............................................................................................................................................................2
Week 3 – 4............................................................................................................................................................2
Week 5 – 6............................................................................................................................................................5
Week 7 – 8..........................................................................................................................................................12
Productleer en voedselbereiding.................................................................................................................. 12
Week 1 – 2..........................................................................................................................................................12
Week 3 – 4..........................................................................................................................................................16
Week 5 – 6..........................................................................................................................................................18
Week 7 – 8..........................................................................................................................................................20
Inhoudsopgave
Communicatie............................................................................................................................................... 2
Week 1 – 2............................................................................................................................................................2
Week 3 – 4............................................................................................................................................................2
Week 5 – 6............................................................................................................................................................5
Week 7 – 8..........................................................................................................................................................12
Productleer en voedselbereiding.................................................................................................................. 12
Week 1 – 2..........................................................................................................................................................12
Week 3 – 4..........................................................................................................................................................16
Week 5 – 6..........................................................................................................................................................18
Week 7 – 8..........................................................................................................................................................20
