NR224 Final Exam Study Guide

NR224 Final Exam Study Guide NR224 Final Exam Study Guide Nutrition: 1. Define basal metabolic rate & resting energy expenditure a. When is weight maintained, lost, and gained? (give intake versus outputs for each) 2. Describe the following (what are they, why are they important, examples of each) a. Carbohydrates b. Proteins i. What are the different types of protein? (dispensable, complete) ii. What type of nitrogen balance is essentials for healing, growth, vital organ function, etc.? How does protein affect this nitrogen balance? c. Fats i. How much fat is needed in the diet to prevent deficiency of linoleic acid? What is lineoleic acid? ii. Triglycerides iii. Monounsaturated fatty acids iv. Polyunsaturated fatty acids v. Unsaturated fatty acids vi. Saturated fatty acids 1. What are AHA guidelines for daily saturated fat intake? d. Water i. Describe signs and symptoms of dehydration? ii. How would you educate a client about dehydration? e. Vitamins i. Fat Soluble ii. Water Soluble f. Minerals 3. Describe: a. Digestion b. Metabolism and storage of nutrients c. Absorption d. Elimination 4. How is it best to assess cultural views of food preferences? 5. Describe dietary restrictions for the following: a. Muslim b. Christianity c. Hinduism d. Judaism e. Mormons f. Seventh-Day Adventists Church 6. What are specific nutrition requirements for an infant? a. Should they drink water? Why? b. What other things are avoided?