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Summary Food Preparation II FOO1601

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FOO1601 Food Preparation II

Institution
University Of South Africa (Unisa)
Course
Food Preparation II Foo1601 (FOO1601)









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Institution
University of South Africa (Unisa)
Course
Food Preparation II Foo1601 (FOO1601)
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Uploaded on
February 16, 2022
Number of pages
7
Written in
2021/2022
Type
Summary

Subjects

  • food
  • nutrition
  • preparation
  • foo1601

Content preview

FOOD PREPARATION PRACTICAL 1


FOO1602
Assignment 01
Unique No: 761457




1

, Table of Contents
Question 1 ............................................................................................................................................... 3
1.1. Base on practical information ................................................................................................. 3
1.2. Correct Measures .................................................................................................................... 4
1.3. Terms ...................................................................................................................................... 5
Reference ............................................................................................................................................ 7




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