This chapter has 55 questions.
Scroll down to see and select individual questions or 0 questions at random and keep in order
narrow the list using the checkboxes below.
Multiple Choice Questions - (36) Even Numbered - (27)
True/False Questions - (14) Blooms Level: 01. Remember - (55)
Essay Questions - (5) Blooms Level: 02. Understand - (4)
Odd Numbered - (28)
1. Alcoholic beverages form when yeasts act upon sugars in the process of
malting.
→ fermentation.
distillation.
catabolism.
Multiple Choice Question Bl
2. Heating a solution of alcohol and water, then collecting the alcohol vapors and condensing them
alcohol content, is called
malting.
fermentation.
→ distillation.
catabolism.
Multiple Choice Question Bl
3. The alcoholic content of beverages is indicated by the term "proof," which is
→ twice the percentage of alcohol.
the same as the percentage of alcohol.
half the percentage of alcohol.
ten times the percentage of alcohol.
Multiple Choice Question Bl
4. In most commercial beers sold in the U.S., the alcohol content is about
80 proof.
20 percent.
8 percent.
→ 4 percent.
Multiple Choice Question Bl
5. Many large commercial distilleries produce grain neutral spirits, which are
only used for mixing with gasoline.
→ 95 percent pure alcohol, the basis for gin and vodka.
untaxed and sold as rubbing alcohol.
bourbon whiskey.
Multiple Choice Question Bl
6. When alcohol is formed, other related substances are also formed, called
nitrosamines.
→ congeners.
trace elements.
contaminants.
, of major advertising efforts by the liquor industry.
Multiple Choice Question Bl
10. Age 21 became the legal drinking age in all U.S. states in what year?
1933.
1945.
1970.
→ 1988.
Multiple Choice Question Bl
11. Americans drink most of their alcohol in the form of
→ beer.
wine.
schnapps and "coolers."
whiskey, vodka, and gin.
Multiple Choice Question Bl
12. Total per-capita consumption of alcohol
has increased steadily since 1965.
has remained relatively constant over the past 40 years.
increases and decreases about every five years.
→ has declined considerably from its peak in 1981.
Multiple Choice Question Bl
13. Which of these states has the highest per-capita sales of alcohol?
Texas
California
→ New Hampshire
Georgia
Multiple Choice Question Bl
14. About what percentage of college students reports drinking alcohol at least once within the past
92 percent
86 percent
→ 60 percent
41 percent
Multiple Choice Question Bl
15. Which of these substances speeds up the absorption of alcohol?
plain water
starchy foods
→ carbonated liquids
meat products
Bl
Multiple Choice Question Blo
16. One major factor determining individual differences in BAC after drinking alcohol is
exercise level.
Scroll down to see and select individual questions or 0 questions at random and keep in order
narrow the list using the checkboxes below.
Multiple Choice Questions - (36) Even Numbered - (27)
True/False Questions - (14) Blooms Level: 01. Remember - (55)
Essay Questions - (5) Blooms Level: 02. Understand - (4)
Odd Numbered - (28)
1. Alcoholic beverages form when yeasts act upon sugars in the process of
malting.
→ fermentation.
distillation.
catabolism.
Multiple Choice Question Bl
2. Heating a solution of alcohol and water, then collecting the alcohol vapors and condensing them
alcohol content, is called
malting.
fermentation.
→ distillation.
catabolism.
Multiple Choice Question Bl
3. The alcoholic content of beverages is indicated by the term "proof," which is
→ twice the percentage of alcohol.
the same as the percentage of alcohol.
half the percentage of alcohol.
ten times the percentage of alcohol.
Multiple Choice Question Bl
4. In most commercial beers sold in the U.S., the alcohol content is about
80 proof.
20 percent.
8 percent.
→ 4 percent.
Multiple Choice Question Bl
5. Many large commercial distilleries produce grain neutral spirits, which are
only used for mixing with gasoline.
→ 95 percent pure alcohol, the basis for gin and vodka.
untaxed and sold as rubbing alcohol.
bourbon whiskey.
Multiple Choice Question Bl
6. When alcohol is formed, other related substances are also formed, called
nitrosamines.
→ congeners.
trace elements.
contaminants.
, of major advertising efforts by the liquor industry.
Multiple Choice Question Bl
10. Age 21 became the legal drinking age in all U.S. states in what year?
1933.
1945.
1970.
→ 1988.
Multiple Choice Question Bl
11. Americans drink most of their alcohol in the form of
→ beer.
wine.
schnapps and "coolers."
whiskey, vodka, and gin.
Multiple Choice Question Bl
12. Total per-capita consumption of alcohol
has increased steadily since 1965.
has remained relatively constant over the past 40 years.
increases and decreases about every five years.
→ has declined considerably from its peak in 1981.
Multiple Choice Question Bl
13. Which of these states has the highest per-capita sales of alcohol?
Texas
California
→ New Hampshire
Georgia
Multiple Choice Question Bl
14. About what percentage of college students reports drinking alcohol at least once within the past
92 percent
86 percent
→ 60 percent
41 percent
Multiple Choice Question Bl
15. Which of these substances speeds up the absorption of alcohol?
plain water
starchy foods
→ carbonated liquids
meat products
Bl
Multiple Choice Question Blo
16. One major factor determining individual differences in BAC after drinking alcohol is
exercise level.
