Summary food costing in hotel management

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Summary

Summary food costing in hotel management

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Preview 4 out of 32 pages

summary of food costing and calculation.

Connected book

Paul R. Dittmer, J. Desmond Keefe Principles of Food, Beverage, and Labor Cost Controls

Publisher: 2005 ISBN: 9780471429920 Edition: Unknown

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Summarized whole book?: Yes
Uploaded on: September 30, 2021
Number of pages: 32
Written in: 2021/2022
Type: Summary

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Summary food costing in hotel management

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