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Test
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1:43:28
1:43:28
1:43:28
PMABC
PMABC
PMABC
Bartending
Bartending
Bartending
TestTest
(3)Test
(3) (3)
ABC Bartending Test
How do you calculate proof - ANS-% x 2
Where are drinks mixed - ANS-rail
What does up mean - ANS-chill, strain, cocktail/martini glass
What does neat mean - ANS-chill, strain, rocks glass
Anisette - ANS-licorice
Cointreau - ANS-orange
Blue Curacao - ANS-orange
Galliano - ANS-licorice
Grand Marnier - ANS-orange
Which liqueur is always 80 proof - ANS-Grand Marnier
Ouzo - ANS-licorice
Sambuca - ANS-licorice
Sloe Gin - ANS-Strawberry
Southern Comfort - ANS-whiskey and peaches
Triple Sec - ANS-orange
Martini - ANS-dash of dry vermouth, 2 oz gin, garnish with 3 olives
Gibson - ANS-dash of dry vermouth, 2 oz gin, garnish with onion
Rob Roy - ANS-dash of sweet vermouth, 2 oz scotch, cherry
Perfect Manhattan - ANS-dash of dry vermouth, dash of sweet vermouth, 2 oz whiskey
rtending
ABC Bartending
Test
ABC(3).pdfABC
Bartending
Test (3).pdf!*^@&(@**&^@*(*^&*&*(@*&(&*YI#)*IY(&*(#(Y*)@(_@#&&#(*O_P{L|}?Q":OP!W#@10/29/2026,
Bartending
Test (3).pdf!*^@&(@**&^@*(*^&*&*(@*&(&*YI#)*IY(&*(#(Y*)@(_@#&&#(*O_P{L|}?Q":OP!W#@10/29/2026,
Test (3).pdf!*^@&(@**&^@*(*^&*&*(@*&(&*YI#)*IY(&*(#(Y*)@(_@#&&#(*O_P{L|}?Q":OP!W#@10/29/2026,
1:43:281:43:28
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Bartending
1:43:28
Bartending
PMABC
Test (3)
Bartending
Test (3)
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Bartending
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Bartending
Bartending
TestTest
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1:43:28
1:43:28
1:43:28
PMABC
PMABC
PMABC
Bartending
Bartending
Bartending
TestTest
(3)Test
(3) (3)
ABC Bartending Test
How do you calculate proof - ANS-% x 2
Where are drinks mixed - ANS-rail
What does up mean - ANS-chill, strain, cocktail/martini glass
What does neat mean - ANS-chill, strain, rocks glass
Anisette - ANS-licorice
Cointreau - ANS-orange
Blue Curacao - ANS-orange
Galliano - ANS-licorice
Grand Marnier - ANS-orange
Which liqueur is always 80 proof - ANS-Grand Marnier
Ouzo - ANS-licorice
Sambuca - ANS-licorice
Sloe Gin - ANS-Strawberry
Southern Comfort - ANS-whiskey and peaches
Triple Sec - ANS-orange
Martini - ANS-dash of dry vermouth, 2 oz gin, garnish with 3 olives
Gibson - ANS-dash of dry vermouth, 2 oz gin, garnish with onion
Rob Roy - ANS-dash of sweet vermouth, 2 oz scotch, cherry
Perfect Manhattan - ANS-dash of dry vermouth, dash of sweet vermouth, 2 oz whiskey
rtending
ABC Bartending
Test
ABC(3).pdfABC
Bartending
Test (3).pdf!*^@&(@**&^@*(*^&*&*(@*&(&*YI#)*IY(&*(#(Y*)@(_@#&&#(*O_P{L|}?Q":OP!W#@10/29/2026,
Bartending
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Test (3).pdf!*^@&(@**&^@*(*^&*&*(@*&(&*YI#)*IY(&*(#(Y*)@(_@#&&#(*O_P{L|}?Q":OP!W#@10/29/2026,
1:43:281:43:28
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Bartending
1:43:28
Bartending
PMABC
Test (3)
Bartending
Test (3)