Assistant Produce Manager Comprehensive Training Review

Assistant Produce Manager


Question 1.
What is Mission?

ANSWER
To be the premier quality food retailer in the world.



Question 2.
What is Masc?

ANSWER
Minimal Acceptable Shelf Condition



Question 3.
What is AR?

ANSWER
Automatic Replenishment



Question 4.
What are 5 Core Values?

ANSWER
-Passionate focus on customer value -Intolerant of waste -Dedicated to the dignity, value & employment security of associates -Devoted to highest
standards of stewardship of stockholders -Responsible citizens of our community



Question 5.
What is Formula?

ANSWER
Masc + Forecast - Quality in Hand = Production



Question 6.
What is Danger Zone?

ANSWER
40-140 degrees



Question 7.
What is produce re-frigerator temperature

ANSWER
34-40 degree or cooler






, Question 8.
change the flower water

ANSWER
every 2 days



Question 9.
cutting gloves damage

ANSWER
throw away



Question 10.
origin countries

ANSWER
50%



Question 11.
what is name of bacteria for melons

ANSWER
salmonella



Question 12.
what is the water temperature for Wash & Rinse

ANSWER
110 degree



Question 13.
what is the water temperature for sanitize

ANSWER
75 degree



Question 14.
how many nutritions are in produce

ANSWER
40 - 20 fruit & 20 vegetables



Question 15.
Q-San Test Strips

ANSWER
1 1/2 - 2 inches for 10 seconds